Ingredients
Sooji/Rava/Semolina - 1 cup
Sugar - 1.5 cups
Almonds - 1/2 cup
Water - 2.5 cups
Ghee / Clarified butter - 3/4 cup
cardamom pwd - 1/4 tsp
food color - 1 tsp (optional)
Method
1. Heat ghee in a thick bottomed pan. Once ghee is melted, lightly fry almonds.
2. Add sooji to the pan and fry until it changes color.
3. Fold in sugar and cardamom powder. Stir in food color.
4. Add water and stir on medium flame until the mixture leaves the sides of the pan.
5. Once the rava is cooked, you will see that all the water has been absorbed.
6. Turn off the flame and cover the pan with tight lid for 10 minutes.
Ready to serve!!!!
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