Doughnut

Ingredients

Doughnut:
1/4 cup warm water
1/4 oz. yeast - 1 pkt
3/4 cup warm milk
1/4 stick butter
2 tbsp sugar
1 egg
2 cups flour


Glaze:

1 cup powdered sugar
3 tbsp water
¼ stick butter
¼ tsp vanilla essence

Method - Doughnut

1. In a bowl, mix yeast in water and to this add milk.

2. Fold in butter, egg and sugar.

3. Fold in flour and whisk well.

4. Cover the bowl with cling wrap or cloth and set it aside for an hour.

5. After an hour, check the dough to see if it has risen.

6. Roll out the dough into doughnut shapes. You can use jar lids to get the shape :-) 

7. Heat oil in a pan and when it's hot enough, fry the doughnuts.

Time to glaze the doughnuts. Glaze - recipe listed below

Method - Glaze

Mix all the ingredients listed for glaze

Dip the doughnuts into the glaze and BITE into it!!!!!