Ingredients
2 cups besan flour(gram flour)
2 1/2 cups sooji
1 cup butter / ghee
1 cup granulated sugar
cashew nuts
5 - 6 cardamom pods
Method
1. Melt butter in a pan.
2. Add besan and sooji to it and keep stirring until it's color changes to light brown.
3. Remove the mixture from pan & immediately add sugar and cardamom.
4. Stir well and form small round balls using your palm.
5. Garnish with cashew nuts.
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